Granted it was a Monday evening when as invitees we visited this restaurant. The setting was OK and the free parking appreciated in touristy Sitges. The air conditioner during the heat wave did not work. The pleasant service, at least the South American girls, was quite good . The food was just plainly bad at a time when much of Spanish cuisine has gained a good reputation even at humble places. We traveled about 6000 miles around Spain this time, and this was, without hesitation the worse restaurant we ate, which may not be a completely fair assessment since we research the sites before making a reservation. This time we were invitees.
The Xato salad, a specialty of the region, was an imitation with an insipid romesco sauce flooding the escarole and short in cod while abundant in poor quality tuna. The recommended rabbit with snails was awful , with the rabbit insipid and obviously cooked several days ahead. We left untouched half of it. Not better was the grilled rabbit. Tough and insipid.
The prices are not low so this poor quality food was unexpected.
Not a place to recommend even for a quality lean summer in Sitges.
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