atmosphere nice and reserved, but not stuffy or pretentious - has a lovely calm about it and professionalism. Staff excellent and waited upon me, including the manager who once attended to me ensured that he did for the rest of my lunch. I had the fried anchovies with cava (a generous serve of both - the anchovies probably best shared with someone as I was eating alone). I'm an adventurous eater and seeing a dish being served at a nearby table I had to get the lobster with land snails - DIVINE! Plus another generous serve of a local chardonnay which suited it perfectly and I walked out super impressed. oh, there is also a generous pre entrée course of bread, jamon and olives, as well as a shot of the local muscadel. All for about 44E - one of the best meals I have had for that price. I was so impressed I went back for dinner to eat the gazpacho and prawn ceviche (I wanted something light as I was still full following lunch) and again I was super impressed. I may even go for lunch tomorrow!
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