Amazing food, service and ambience yet again. My partner and I were here in October 2016, had an amazing last night meal, so thought we'd repeat again on the last night of this visit, tonight. My partner had the ravioli starter, lobster for main and creape for desert. I had fish soup, monkfish and cheesecake, all absolutely delicious and superbly presented. I would highly recommend this restaurant and would go as far as saying that it is the best restaurant in Sitges, well better than Sitges 33, Nem and Alfresco. Also the service (in particular attention to detail and strong leadership by Pablo, the manager) and the views and ambience are the best in Sitges. I would highly recommend this restaurant. Best in class for sure. See you this time next year Fragata!!
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