We are staying in the hotel right now and have to report the number of people sharing concern over the quality of the food is freighening. The biggest concern is the temperature of the dishes which is bordering on dangerous especially for older and younger guests alike. The reaustrant manager shows little concern for the quality or complaints . Having worked in this industry the lack of duti of care being shown worries me greatly. Mr S R Escobbar please take a hard look at the issues that are taking place so you may address them.
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