Again in Valencia I didn´t have to think too much to decide what restaurant to take my colleagues (close to the city centre) if trying a terrific paella was the main goal.
Professionalism and courtesy is what you first receive from their crew (owner included) and afterwards, great products, basic but incredibly tasty preparations and kindness at any time.
This time and as a starter we went for one of their recommendations: seafood “pipirrana “. I told the owner that I hate vinager and he promised me I wouldn´t find the plate too strong. Promise fulfilled, the mixture of shrimps, cuttlefish, fresh vegetables and something more was fantastic. With the main course “arroz senyoret”, I achieved an undisputed victory. The cherry on top was the chocolate “valenciana” as a dessert. A quite wide range of wines was also available including some local references.
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