From initial contact when booking, to changing my mind on the table I can’t faukt the restaurant and Vicente in particular. On arrival there was a long queue of locals but we were ushered in with a very warm welcome (made me feel like an old friend). Service was exemplary. Food was outstanding. Had smoked sardine and squid rings for our starters. Suckling pig for mains - it was amazing. Desserts were wonderful. The sommelier recommended a wonderful local wine which complimented our choices perfectly - and it was one of the cheapest on the list. Would recommend this restaurant to anyone visiting Valencia and we will definitely be back.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.