We had dinner here on a sunday evening. It's a pleasant and quiet place, with a somewhat tacky decor and very nice staff. We started with an assortment fo croquetas, all very tasty, while waiting for the black rice paella (all really good paellas take at least 20 to 30 minutes, it's not fast food!), that was excellent (it's black because it's made with squid cooked in its ink). We finished with a cheese flan and a turrón and caramel ice-cream, both extremely tasty and not at all heavy. The wines suggested by the waiter - both white and red - were also good.
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