We brought two of our friends here to eat at lunchtime. One of our friends is a local, (a Montella man).
The antipasti is seemingly mandatory!!
Loads of quality produce from the Cilento, both hot and cold. Prosciutto and cheeses get a special mention, but all is good.
We had a selection of the home made pastas, amazing taste and vibrant colours.The ravioli is especially good.
All washed down with the Cilento house red, with peaches sliced into it.
By this time we were filling up, but there was no stopping us now! We had a piece each of the flat sausage. Exellent.
Then shared home made Orange and chocolate cakes.
Five bottles of various liquori placed on the table for us to sample!
A really REALLY good experience from start to finish.
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