We had planned a romantic dinner at the rooftop restaurant the last night of our trip. Unfortunately, it was too windy to eat on the rooftop, so we sat on the ground level and still had a sea and Vesuvius view. The food and service more than made up for no rooftop view. A delicious light starter, an exquisite and artistic bread basket and the best meal I had in Sorrento (the beef tagilana). I would highly recommend this restaurant and considering the quality of food, the price was right.
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