perfect location at the foot of the cliff not far from the lift that takes you down to the bottom from town. We shared a pasta starter and then the grilled squid. The mix of local and tourist customers was a good sign. No menu, kind of catch of the day, and vague about how much it will cost you. So our advice is to relax and enjoy and expect to pay about 15-18 Euros per dish. Portions are very generous. Lovely on a sunny day.
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