On the seventh floor of a hotel, this is not a restaurant you are likely to just walk into but we were very pleased to find it, A beautiful view over the Borghese Gardens on a lovely sunny Rome day was the backdrop to a very good meal-interesting and unusual raw fish and crustacean starter was followed by a beautifully cooked pigeon and well cooked black cod. Very good extras too, especially the bread and petits fours. Friendly and attentive staff. Worth making an effort for.
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