This restaurant was recommended to us by our hotel when we requested a real local trattoria, and it was very real and very local! This was the only eatery in Rome where we were the only foreigners! It was so local that most items on the menu were innards, which we don't eat, but we settled for cacio e pepe and oxtail. I have to say that casio was not as good to my taste as it was in other restaurants, and the portion was smaller. The oxtail was my first ever, and it was good, but came with no side dish. The real winners were their desserts: the chocolate cake and the fruit tart were served warm and tasted amazingly good! Overall, I enjoyed our meal - it was very authentic.
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