For people who 'know' eating in Rome this is a classic top restaurant. The family restaurant has been here for ever and has a loyal clientele. Plenty of tables inside and outside but you must book. Meat is the house specialty - the T bone steak, big enough for 3 or 4 people is fabulous. White beans and the Filetto di Baccala (cod) are perfect. Finish with the rice balls fried and covered in sugar. Forget the calories it is worth it.
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