We found this restaurant in Tivoli on the way to Villa D’Este next to the police station. We decided to come back to it after our tour. It’s owned by two brothers, one in the front and one in the kitchen. They have only been open one month. The three of us started out sharing a bowl of clams and mussels, served with three different kinds of bread on the table to sop up the juices. Meanwhile we were given complimentary glasses of sparkling wine and a complimentary amuse of an eggplant dish. As a main dish I ordered the large ravioli, one very large ravioli. Inside was ricotta cheese, a warm egg yoke and stuffed with truffles. It was fantastic. My friends both had pasta dishes that they loved. The young lady serving us could not have been more attentive. It was the perfect white tablecloth lunch after a visit to the Villa. We all thought it was prices more than reasonable for all we had. I hope to get back that way and will go there again. I wish them luck.
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