My husband and I dined here at the recommendation of our B&B - the owner described the chef as "creative", and he was spot on! The bread rolls were warm, freshly made and extremely tasty, one of the best bread we had in our three weeks in Italy. The spaghetti alle vongole had wonderful flavour. The seafood dishes are recommended, we had calamari and fish, both of which were exceptionally fresh and cooked to perfection. The tiramisu was good too.
Service was excellent, the staff are attentive and ensure that you never want for anything. We felt we had a top-class restaurant experience for a very reasonable price. This is a gem of a restaurant, the best meal we had in Italy, and we will definitely return next time!
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