On a Saturday night in Trieste, made our way to this out of the way gem, thanks to our GPS, and were warmly greeted at the door although we had no reservation. We were promptly sat at a table inside and Daniele the owner came and talked to us about the area and his food. We were given a complimentary glass of local prosecco and the house wine was recommended which was very good. Had mixed hot appetizers which were very tasty and showed creativity on the chefs behalf. Main course of scampi ravioli and grilled tuna were equally tasty. Desert of chocolate mousse and especially souffle of Bronte pistacchio were some of the best deserts we have had. And to top it off Daniele finished us off with a glass of a beautiful local desert wine. All in all a great dining experience..".highly recommend
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