Found this on my own while spending a day wandering and exploring Trieste. Sat at one of about a half-dozen outdoor tables on a bright, sunny Spring afternoon, and had a simply wonderful lunch. One of my best meals during 12 days all over Northern Italy filled with superb food. Started with spectacular canestrelle, tiny scallops in their shell, followed b y a wonderful fresh pasta, with a light tomato sauce filled with great scampi. Washed down with an icy Menabrea Biondo, my favorite Italian beer. The chef and the waitress could not have been friendlier or more attentive to my comfort and food. Bravo!
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