My partner and I sought out this restaurant as we remembered eating here five years ago when there was a set menu. The freshness of the produce used, the flavours and generous servings stuck with us.
While the restaurant has been updated with renovations and a new menu, the dishes remain sumptuous, authentic and generous. So much so, we dined here for lunch on our first day then dinner over the next two nights.
Greeted with a friendly smile, we were seated right away and as soon as we ordered, our dishes came out promptly. On a busy night, they had al hands on deck with even the chef coming out to serve tables. Very hardworking group of people. The prices are reasonable and some dishes we thought would actually cost more to make.
Our favourite dish was the sauté mussels, probably better than the Michelin played restaurant we dined at nearby. The deep fried calamari and shrimp were also great along with every other dish we ordered on the three occasions. We found the quality to be close to fine dining at much lower prices.
Highly recommended and take a look at the pics of dishes we have. While it won't do it justice, it will give you an idea of the quality.
Our advice is, save yourself the experience of the sub par quality restaurants on the main strip and dine here.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.