The decor is modern on the verge of minimalistic, very distant from the typical trattoria you could find in the area. Spacey and good lighting. The waitress was very attentive but far from obtrusive suggesting a very good wine and the staff are very welcoming in general. The loos are of modern design and very clean.
Now the food: as I was there for the first time, hence unsure about the quality of the meat, I went for the safe option and ordered the "bife de ancho" (which is a ribeye stake) cooked "medium rare but a bit on more on the rare side" and it came exactly as ordered. Very tasty and tender, well marbleised: absolutely delicious. Next time I will be there I will order the same piece of meat but rare as it is very very soft.
Being an Argentinian place the cellar is very well stocked with good reds from the country.
To sum it up it was a very, very good meal with very satisfactory price/value ratio: "I will be back" as that mean guy said.....
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