This is primarily a place for steak. Steaks are prepared on a grill over an open fire. We started with a very good artichoke salad and the risotto with mushrooms, a single serving was enough for both of us. My wife had steak and I had veal Milanese. Her steak was wonderful but would have been enough for both of us. The veal was a huge fried cutlet with little flavor, so would not recommend. Wine selection was great, with several reasonably priced that matched well with steak. We were so full we did not try desert. Others who have reviewed this restaurant have noted the poor service, and we found that to be true. We asked for sparkling water and got still, and the young woman serving seemed not to understand about food allergies, even though I explained mine in both English and Italian. They try to be fast and efficient but seem to get in their own way.
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