This restaurant is actually a butcher with extremely fresh horse and donkey meat. They make everything homemade, including tartar, sausages, skewers, steaks, and side dishes. The way it works, is you buy your meat from the butcher (8-15 euros a kilo) and then pay 6 euros for them to cook it (includes beer/wine, bread, delicious sidedish). There was a very friendly lady who spoke english and guided me through the whole process.
All in all, I ate tartar, sausage, a steak, tons of bread, a beer, the most amazing zuchini sidedish I've ever had and paid 9 euros (est. 300 grams of meat).
Highly recommend but if you have time and can travel a bit outside the city it is very worth it!
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