We often go to this converted train station--and take out-of-town visitors there as well--because we know we will find friendly hospitality, tasty Piemontese dishes (the carne cruda is the best In the area!) and wonderful wines. The sommelier definitely knows her wines and we have learned to trust her suggestions. All in all, this welcoming restaurant is good value for money and a place to return to for a lovely unpretentious meal.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.