Stopped in for lunch after disappointing island trip. Sat outside - don’t know if there is inside seating or not.
Best dish was the monkfish rapped in pancetta - perhaps not a classical pairing but it was delicious. Also had the trout and orange ravioli which I liked again for its difference. Some may think that the orange overpowers everything else which in a sense it does but I liked the difference of it. Started with an octopus dish which was well constructed but let down by the quality of the octopus - it may be that this is meant to like it was but I have been left without an outstanding octopus dish so far on my trip.
Had a couple of different white wines by the glass which were fine without being outstanding.
Cost around 60 eu
Would come back.
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