We asked a gentleman who was arranging his parked car (70's charming and articulate whether ther was a simple generous restaurant in the area) and he told us: that is where I eat and our group was conceded to follow. Indoors setting exclusively, a gentleman of operatic looks and sustained underplayed brio and a 'Leporello' assistant waiter manage 12 tables. Half were occupied and that was the final opening day before the holidays. Fresh food, preparation of salad and grating of cheese for the pasta in situ, generous mustard or marmalade mini trays for the meat or cheese, two cold beers in the bucket, articulata responses. The risotto was fine and the salad was mixed impressively and served customised. The tagliata and the grissinopolis had a superior rustic quality and were most convincing. The restaurant has to our aesthetic criteria disconcerting works on the wall as restaurant accoutrements that enhance or converse with the its culinary achievements. That is the only dissonant chord
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