Pretty much you get what you pay for ....breakfast is just cold meats and cheese with no chance of a cooked breakfast, dinner was ok but not up there with the normal standard you expect from the Italians....you'd think they could do pasta well. Really are small but adequate if your a skier but like all other hotels they are too warm. The hotel management were conspicuous by their absence and a bit aloof and not that helpful. Location was about 15 mins walk from town and a 5 minute drive to the Dollone lift provided by the hotel at various times. Rooms kept scrupulously cleaned by the staff....most hotels provide afternoon tea and cakes this hotel does not....however special mention to the dinner staff who are pleasant, attentive and great for a giggle....special mention to Lily & Anne Marie who deserve praise for making the food bearable and the wine drinkable.....overall it's ok but I wish they would introduce cooked breakfast and be more imaginative with the food.....and then get someone who can cook and do it justice....overall best for those with a limited budget who are happy with a no frills hotel but not so good for skiers who are used to better facilities.....last say on the staff with the exception of the management ....they are lovely and I hope they are poached by the neighbouring hotels which look a cut above. By the way the wi-fi is very poor bordering on non existing.
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