if you want local, traditional food from the Padua region, this restaurant offers you superb choice, quality and service. Whether you go for the baccala' local style, or the mushrooms, or the truffles, or any risotto, or any meat, or even something as simple as a tray of boiled meats...you can't get it wrong, everything will be delicious. A great selection of wines will help you to enjoy your food at its best. Will definitely go back, and it seems to me that the Autumn is the best season for it.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.