We followed the reviews and, wanting to simply local meat dishes, opted to dine here. We sat inside (end November), which was cool and the interior is a bit like an igloo. Super friendly welcome, and an excellent recommendation to share a mixed platter as we were initially undecided. The antipasti selection is excellent, really super yummy, all of it - taste bud explosion! Then the meat came and it was just delicious, really amazing - but we gave a minus point for the stone cold plates which meant it was cold in 5 minutes. We had a half liter of wine, a dessert and a digestif and it came to just over 30 Euros - a very reasonable price in our minds. We would highly recommend (but please warm the plates).
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