Had a wonderful meal there last night.
We started with Bruschetta, wanted a light starter as we tried to save our appetites for the main course.
Both of us had a sizzling beef off the hot griddle plate. We had it with Gorgonzola & topped with bacon. We should had just gone for the straight steak (our fault) as it disguised the flavour of the true Angus beef.
We are going back tonight to have the steak with no topping!
Massimo Mazzola our waiter was good and explained the menu to us. He was rushed of his feet as it was busy.
Atmosphere good, not a large restaurant.
Would highly recommended if your are a steak connoisseur.
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