If you are traveling and tired of the same tourist menus, this place offers a tasty modern take on classical Italian. The menu had something for everyone accompanied by a good wine list. After the Amuse Bouche though the starter and main course portions are not large and if you end off with dessert this will not be a cheap evening out. The breads are fresh and delicious.
The ambience is good though the jazzy music can be intrusive. This place is also AddioPizzo.
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