Wow what a fab night ! a lovely restaurant with fantastic food. All locally sourced the olive oil was so good we bought a bottle . The antipasti cheese and meats were very nice I had the prawns for main which were amazing they were well dressed and ready to eat with no mess in a fantastic tomato sauce. But the best by far was the amazing desert torte setteveli which the owner went to great lengths to describe how it was made and was by far the best desert i have had in Sicily. Thanks to the very interesting owner who very kindly gave me some fresh wild oregano to take home , that made my evening.
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