This restaurant was on the ground floor of our hotel, but run by different management. The decor is trendy and tasteful with a touch of tradition. This is a seafood place where you can find intriguing food on the menu. My wife and I ordered different items, the waitress provided good advice. Both dishes were a hair too salty. That was pretty much compensated for by the delicious free sorbet we got at the end of the evening. This made the great wine even better.
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