We found this restaurant just off the Piazza Garibaldi by accident - and it was a great find. It's a great menu of Tuscan dishes but some with a twist. I had a tartare of beef with grapefruit and almonds - and it was super tasty but super light - followed by a really simple but really tasty ragu with pasta - we also had wild boar tortellini with leeks which was amazing.
It was full of locals and a lovely experience.
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