I chose this restaurant for us to eat after reading all the great reviews. What should have been a fantastic meal was quite frankly nothing like it. Ended up sat outside as busy inside, that’s fine as long as 1)they can handle the service and 2)the chef can handle the number of meals. I don’t think either of these things was true. Ordered swordfish special- it was very strong and must have been old fish they needed to get rid of. ‘Stuffed veal rolls’ erm no. Veal kebab more like with a bit of iceberg lettuce. My partners meal unfortunately also suffered being served luke warm at best, probably whilst my kebab cooked. The house wine can at best be described as Ribena. I’ve never been as disappointed with a meal.
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