Definitely a great restaurant! I've been eating here a couple of times and both I've been really satisfied of the quality of the food - my colleagues also appreciated.
The waiter has been kind and helpful for translating all the menu to the foreigners and to explain recipes and preparation of the various dishes. Portions have been quite abundant, therefore it is advisable not to take too many courses. Ravioli are handmade by the cook, savory and delicious with every kind of sauce. Second courses vary according to the day, thus I suggest to ask to the waiter for advice.
I strongly suggest to give a try to this restaurant, the best in Piombino as far as I know!
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