I attended this cooking lesson with my family - my parents and three sisters. This was SO much fun. Not knowing what to expect, I was not prepared for the extreme professional attitude and atmosphere. We toured Italy for ten days but the pasta, steak, and other menu items we made with Chef Lella were definitely the best food I had on this trip. I recreated the pasta, Pici, for my husband and kids when I returned home. We were late to our class, but Lella and our interpreter, Julie, were very understanding and took interest in correcting the communication problem that caused us to be late. We had a private lesson, so they gave us their full attention. I was very happy that we did this activity.
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