We were greeted by a friendly young man who spoke English. It turned out he was the owner and has owned it since March of this year. Julian was very helpful. The braised beef in a wine sauce accompanied by carmelized red onions was yummy. My husband had the special of the day..pasta with porccini mushrooms. Lovely red wine followed by dessert .. Chocolate lava cake with a creamy orange sauce. Priced right and great food. Will go back again.
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