We saw this restaurant about a city block from Cecco and decided to give it a try about 9PM on a weekday. It is certainly off the beaten path to the city center. There was only one other table of diners present when we entered.
We ordered grilled vegetables and grilled pork with mushrooms and truffles. Our server informed us that the pork would take about 20 minutes to prepare which was fine. Both food items were OK, but I expected more of a sear on the pork.
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