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“Delicious meat”
Review of Osteria dei Re

Osteria dei Re
Ranked #11 of 141 Restaurants in Gubbio
Certificate of Excellence
Cuisines: Italian, Mediterranean
More restaurant details
Restaurant details
Good for: Local cuisine
Dining options: Breakfast, After-hours, Dinner, Lunch, Delivery, Reservations
Reviewed September 11, 2018 via mobile

We stopped in this osteria for a quick dinner and it was a good choice. Nice ambiente with a lot of typical Italian decorations and wine. We had pork chops with baked potatoes and carpaccio. The meat was juicy and tasteful. Wine was excellent. Good service and reasonable prices. Highly recommended.

Date of visit: September 2018
Thank 340hanas
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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3 - 7 of 1,582 reviews

Reviewed March 5, 2018

My husband and I shared the King Platter and absolutely loved it! It has an assortment of typical Umbrian cuisine, featuring truffles, mushrooms, and crescia bread. The staff is so friendly, and we really enjoyed the welcoming atmosphere! We definitely recommend Osteria dei Re!

Date of visit: March 2018
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Thank Sabrina B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed February 26, 2018

Located in a small place in the middle of Gubbio, is a typical tavern with stones and wooden tables. Not big choice of past but excellent choice of cheese, salami and meat.
Love the piattone del re, with crescita, salami, truffle homelet, beans and vegetale. Great Angus steak and superb sweets.

Date of visit: February 2018
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11  Thank sandros998
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed November 11, 2017

In this mesmerizing medieval town I was brought to have lunch with my friend and her parents. This cosy restaurant was full, bustling with chit chat, contented hearts and filled tummies - mine included. With a table of 5 we shared a platter for 3, comprising of dishes that itself exemplified the use of most finest ingredients. The platter included truffle frittata, fried battered eggplant, pan fried or oven baked potatoes, prosciutto, truffle cheese, mushroom and pancetta bruschetta, pomodoro polenta and bean soup with pig's skin. Also 2 sorts of staple breads complemented the dishes - I believe one was called torta al testo and the other crescia (although these seem, upon my research, to be more categorical names of umbrian breads). Dessert certainly followed - all divine - ricotta & forest berries, ricotta & nuts and chocolate tarts. I was blessed to have been in picturesque Gubbio and fed scrumptious food.

Date of visit: November 2017
Thank RajaliMR
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed October 3, 2017

A hearty plate of dishes, some strong flavours especially the truffle omelette. Loved the bean soup and buttery potato. Decent priced wine but the beer on the expensive side but that seems par for the course in the area. Service was charming, not too much English spoken but more than I have Italian!! So full marks to them. Popular with locals, sat in the sun and enjoyed the genuine atmosphere.

Date of visit: October 2017
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Thank JPGBTS
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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