We enjoyed a Saturday evening dinner with friends at Ristoro. The restaurant is small so best to make reservations in advance. The menu is basically whatever they are serving freshly made that day of seasonal ingredients. Several choices for appetizers, pastas, entrees, etc. All were very good the evening we dined here. The homemade tiramisu was especially good as it was made only an hour or so before. The prices are very reasonable given the quality of the food and service was excellent. Great place to experience italian food in a countryside setting.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.