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“Tucked away...”

Locanda del Morlacchi
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Ranked #12 of 887 Restaurants in Perugia
Certificate of Excellence
Price range: US$30 - US$57
Description: Andrea and Carla with 26 years of experience thanks to 'farm property in Gubbio, decided to revive the historic restaurant. Comes the "Locanda del Morlacchi", the rich and careful menu refers in fact both the flavors of Umbria like black Norcia truffle, porcini mushrooms, Chianina beef, homemade pasta, and so on, both the flavors of the sea , with recipes based on fish
Restaurant details
Description: Andrea and Carla with 26 years of experience thanks to 'farm property in Gubbio, decided to revive the historic restaurant. Comes the "Locanda del Morlacchi", the rich and careful menu refers in fact both the flavors of Umbria like black Norcia truffle, porcini mushrooms, Chianina beef, homemade pasta, and so on, both the flavors of the sea , with recipes based on fish
Reviewed October 15, 2018

We did our research and successfully searched out this spot for lunch. Just magnificent. Simple tartar with truffles and pici pasta with a lovely local white wine. Soon after we arrived, the pace filled up with locals. We knew we had arrived...

Date of visit: October 2018
    • Value
    • Service
    • Food
Thank FadedFoodie
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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1 - 5 of 245 reviews

Reviewed September 17, 2018

After pouring through the Trip Adviser reviews we found Morlacchi which was located relatively close to where we were staying. Walking up to the front door the street was empty and felt lonely. This feeling soon disappeared when we entered the Locanda and were directed to the terrace on the floor below. We had booked and were shown to our table beside the balcony wall and the view was superb. Dark had set in and the view of the buildings and lights through the trees was breath taking. Service was excellent and we were soon drinking our complimentary prosecco and tasting the complimentary black rice, speck and orange zest morsel. Then it was on to first course - carbonara with truffles for me and risotto al lime for my partner. Both were amazing. Then I had the lamb with vegetables while my partner had the filet of pork with prunes and roast potatoe. By the time we had finished these two courses plus an excellent bottle of Barberra D’Alba from up north we had no room for dessert but we watched some wonderful concoctions delivered to other tables. All in all a great night out.

Date of visit: September 2018
Thank StephenR285
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed August 21, 2018 via mobile

This restaurant was recommended by the wonderful Residenza Il Punti and it live up to its billing. Nice employees and great food. The wine prices were so low we didn’t know if they were quoted by the glass or bottle. Excellent imaginative food.

Date of visit: August 2018
Thank poems71
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed August 18, 2018 via mobile

We had a lovely meal here and everyone from kids to grandparents enjoyed their food. Lovely view over the university and friendly service. My only criticism is that we should have been advised to order half portions for the children as they had way too much food (especially starters)

Date of visit: August 2018
Thank Gate15
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed August 17, 2018 via mobile

Spada and carbonara with tartuff were excellent . Nice terrace. The service and the dishes were really good.

Date of visit: August 2018
Thank JaniG65
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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