Walked in thinking I had a reservation but they claimed they don't receive reservation by email. But they were nice enough as I was early by Italian standards to give me a table for 1 at 730pm. Staff was friendly and managed to get an English speaking Isabella to help translate the menu and explained the dishes.
Had the degustation menu with wine pairing for only 35 euros. And it was the best value and tastiest menu so far in Perugia. The swordfish was really good, artichoke soup was nicely sweet and so was the pasta dishes. The octopus was delicious and consistency was just right. Because the chef is Japanese, you can't go wrong with the seafood he makes. Meal ended with vanilla and basil ice cream and it was yummy.
I asked for all my wine to be red and they happily obliged.
Will come back here again to try the 25 euro menu.
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