There were two choices of Vegetarian on the menu and both were quite good. They seemed like small portions at first but turned out to be just right. I had, in fact, never had panko-breaded boiled egg before, but it was so exquisite, I'm going to have to try making it at home!
Our waiter was very attentive and friendly. The ambiance in the garden was nice as well. Only downside, I would say, was that the dressing for the salad was milky and warm... It was also quite heavy that--at some point--I had a bit of trouble keeping it down. Overall: I can definitely recommend this place for fine-ish dining!
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