We like Japanese but are usually put off by Geneva prices. Cozy and authentic with the hard working chef fanning the coals in front of you as you enter, you are in for a simple but tasty meal of Yakitori or Terriyaki, served by a delightful waitress who speaks perfect English and French. We had Eggplant, pickles and the Terriyaki set menu. Cost CHF 80 when washed down with two Asahi and a glass of very acceptable Cab Sav. Good "people watching" as it is so small! The Cool Jazz makes one think this could be NYC at times.
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