Went as a group of 3 friends on a Friday night, as part of the Geneva motor show weekend. We did not make any reservations beforehand which was a mistake, as it was fully booked, however a table was given to us after the waiter rang and found out that they were no shows.
Once sat, we were greeted by another friendly waitress who made no judgements about us wanting an English menu. Some other European countries - and other restaurants in Geneva as well I might add - get very awkward about this scenario.
Food was excellent. My medium steak and marrow with red wine sauce was what I hoped it would be, as was the oeufs a la niege. My mates had no complaints about their dishes either.
The atmosphere of the place was great, with everyone clearly enjoying themselves with food and wine. I noted both locals and visitors in all 20 tables of the restaurant, which was full even at 2200 when we finally left.
All in all great food enhanced by wonderful service and atmosphere.
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