We enjoyed our dinner at Opus and only wish the weather cooperated so we could have enjoyed the views outside! The service was average and when we asked for bread, we were told to help ourselves upfront - cutting board with various breads to choose and place in your basket. We were confused as we thought it was part of the salad buffet for $14.50 small plate or $19.50 for a large plate. Wish the waitress would have told us about it before we waited for bread! The buffet would be great for vegetarians or those who prefer a lighter meal! We choose a fish dish served over potatoes with some veggies. Rather pricy for the portion size and the fish still had the skin on it! The spinach and cheese cannelloni were very good (4 small cannelloni for the larger portion) but could have used more sauce. Not a cheap meal!
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