We went after having received a flier in our mailbox, advertising the restaurant and offering an aperitif. Dinner has been simple (one pasta for me, one seabrim for her), food was within expectations although my "farfalle with shrimps and pesto sauce" lacked of "identity" as it was simply a plate of pasta, dressed with a bit of light pesto, and topped with some sliced, boiled shrimps: nobody would have noticed the difference, should the chef forget the shrimps!
Swiss standard price.
Little enthusiasm, on the way home.
Next time we try another place, in the same area
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