Had dinner here one Sunday evening when the weather was pretty unpleasant and yet the restaurant was FULL which is telling you something.!! The food was very good and the service attentive but not overpowering. The menu changes frequently which is necessary as it is somewhat restrictive but the objective is to serve quality food sourced locally and to favour local produce. Nice dining room with a terrace outside for the summer months. Everything we were served was very good , well prepared and innovative - certainly not run of the mill. Can definitely recommend this restaurant as being worth a visit and two of the staff used to work at Denis Martin's restaurant in Vevey which is where some of the inspiration definitely originated. There are a couple of menus available but you need to be really hungry in principle before ordering them. The pricing is fair for the quality of the food served up. A real find and we will be going back there for sure.!!
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