I had the three course menu. Started with the Tuna Tataki with Eggplant, it was a combination of flavors that surprise me. I love to cook and raw fish is one of the most difficult things to do and giving it the right balance.
Then I order the Rissotto that was exceptionally well done with zaffron.
The service also provided at the restaurant was above average, in this case Solene was in charge of my table.
Hope I can visit again soon
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