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“Advice: Avoid, 100% Mediocre. NOT WORTH THE MONEY.”
Review of Restaurant Enit

Restaurant Enit
Ranked #170 of 2,196 Restaurants in Zurich
Certificate of Excellence
Restaurant details
Reviewed January 13, 2017

We ate there on 13 January 2017. It was a Friday night...empty. Here is the summary.

Starters: Very mediocre. We had goat cheese plate, capriccio, pulpo, and a salad. All nothing special. Only thing decent was the goat cheese plate. The rest was rubbish, just average fare.

Mains: We all had entrecote, total disappointment. All six steaks came luke-warm. Steaks were all sous-vide, no flavour, not tasty. Not worth the bother.

Dessert: More of the same...blah...chocolate cake tasted like it was frozen, no effort, half-taste of chocolate.

Overall: This is typical of a Swiss setup restaurant that seems it was made just for money generation. No passion in the food. Normal prices for Switzerland, but quality was far below much better places in Zurich for the same cost. This is not a restaurant passionate about beef or good food. It's a restaurant that is passionate about trying to make money and flogging the same sub-standard fare that many restaurants get away with (or least they used to!) in Zurich.

Date of visit: January 2017
    • Value
    • Service
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2  Thank Falco A
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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13 - 17 of 72 reviews

Reviewed November 2, 2016 via mobile

Very personal and dedicated service. Stylisch renovated. Daily menu card, small but nice menu card. Each dish on a quite high quality level. Prices as so often in Zurich on an unbelievable high level... meat and high prices- as a consequence a lot of business MEN sighted. Would I do it again- if I am invited- yes sure ;-)

Date of visit: November 2016
1  Thank Eva S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed November 2, 2016

I went to Edit over lunch with a friend. The restaurant has recently opened and the food was very good and the service was friendly and quick. I can only recommend this restaurant.

Date of visit: November 2016
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Thank Feykir
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed October 9, 2016

Eint replaces opened mid September in the former premises of a pizza place called Siena. It provides seating across two floors, in a very modern design. We very much liked the comfy chairs and the setting.

Service was good and fast, perhaps a bit too fast. We went through a three course dinner in 90 minutes, a bit slower would have been fine as well. We had their excellent beef carpaccio, followed by a osso bucco and an aged steak. For dessert, we ordered their home-made Linzertorte. All was very nice, I would not recommend their risotto, though, and would prefer the osso bucco compared to the steak.

They have a nice wine list, most tables around us ordered a bottle of wine from Montenegro that seems to have been recently featured in a newspaper review. We had wine by the glass, a nice Argentinian wine served from a Magnum bottle.

We would definitely come again. For Zurich, the design is refreshing and the service is truly excellent. Prices are normal for Zurich, perhaps a bit on the higher end.

Date of visit: October 2016
    • Value
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Thank SteveZug
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 2 weeks ago via mobile
Google Translation

Date of visit: December 2018
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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