After reading about Enit in a blog, I wanted to take my partner there - he's a big meat eater and wine lover. The setting of the restaurant is very nice. With the oak wood and the curving edges throughout, I really found that there was a real concept behind the design of the restaurant.
The service was very good, but I found it to be a little bit too fast and not as relaxing as I would have liked it to be. However the food was excellent and they also have an impressive wine list. I would definitely go again, even though the prices are a little on the high end.
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